Korean cuisine is renowned for its bold flavors and the harmony of various ingredients. Known for its use of garlic, ginger, and red pepper, Korean food emphasizes balance and nutrition. The cuisine often incorporates fermented foods like kimchi, which provide a unique taste and are beneficial for digestion.
Korean cuisine is characterized by its use of contrasting flavors - spicy, sour, sweet, and savory. Key ingredients include soy sauce, garlic, ginger, sesame oil, and gochujang (red pepper paste). Fresh vegetables and rice are also fundamental to Korean dishes, creating a perfect balance of taste and nutrition.
